My Farmer’s Market Find was Petite Purple Bell Peppers!
It is always fun to think of how I will incorporate them into a recipe. They reminded me of Purple Fingerling Potatoes for some reason…. which lead me to a trip I took to Hawaii long ago. Then ta da…. along came the Hawaiian Salmon Kabobs! I ALWAYS buy WILD CAUGHT Salmon- what they eat is what you end up eating. FISH DON’T eat corn in the wild! Buy Wild Caught!!
Serves 2 Skewers Ingredients Instructions
Serves 2 Skewers
I start with a pattern then finish up with adding any leftovers on the top.
Plate while they are hot- they are sooooo good!
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