Clean Carrot & Raisin Salad I grew up eating Carrot & Raisin Salad- but with this recipe I don’t miss the mayonnaise.
1 bag of shredded carrots (I buy pre shredded to save time)
1 cup of organic raisins (you want organic to avoid added sulfites)
1/4 cup of sliced basil or mint (you pick your green- you just need to add them into your recipes when you can)
1 teaspoon of Apple Cider Vinegar
Drizzle with Olive Oil
Mix all ingredients in a bowl a few hours before serving to get it nice and chilled. I like it for up to a day stored. The raisins start to get mushy and lose some of their chew. Since I’m relatively paleo I don’t want to miss out on any opportunity.
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