Rosemary Salmon & Cabbage Slaw with Lemongrass Dressing

Quick Eating Supportive:

This is a quick, paleo and clean eating salmon recipe. Truly.

Rosemary Salmon, Cabbage Slaw & Paleo Lemongrass Dressing-

If you are looking for a fast version of this salmon:

Coat basket of air fryer with olive oil.

Brush salmon with olive oil and drizzle lemon juice a little honey on top.

Sprinkle with Sea Salt and Fresh Rosemary

Set Air Fryer to Fish setting or for 10-14 minutes.

Salmon and Cabbage with Paleo Dressing

Salmon Ingredients:

3 Wild Caught Sockeye Salmon Fillets (Thawed in cool water day of)
2 Tablespoons of Raw Organic Honey *If honey is thick you can thin out with a little Lemon or Orange Juice)
3 Tablespoons of Oil (Olive or Avacado) *Coconut is another choice but this will change the flavor.
1 Teaspoon of Organic Fresh Dried Rosemary (Anti-Inflammatory)
1/4 Teaspoon of Sea Salt (Essential Natural Elements)
1/4 Teaspoon of White or Black Pepper (I use White since it is a good low Oxolate Choice)
1/4 Teaspoon of Dried Dill (Vitamins A & C)
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Click on this Link for the Full Recipe

Shredded Cabbage:

Sometimes you can find pre-shredded organic cabbage at the store. If not, look for an organic leafy head of cabbage and slice thin into strips, or use a food processor.

Dressing:

1 teaspoon coconut oil
4 green onions (white parts of onion only) chopped
2-3 drops of lemongrass essential oil (use very sparingly)
1 tablespoon diced garlic
5 tablespoons coconut milk
1/4 teaspoon apple cider vinegar
Sea salt & black pepper, to taste

Melt coconut oil and add with all other dressing ingredients in a high powered blender. Blend for 30 seconds or until smooth.
Toss into slaw.

*Consider adjusting the recipe to make a larger amount for use during the week. The dressing is amazing!

Enjoy!