Beet Leaf & Basil Pesto- Get those Greens in…

Beet Leaf & Basil Pesto!

 What to do with Beets?  Roast them in the oven with Olive Oil, Salt & Pepper (that’s really all you need) and use the leaves for Beet Leaf & Basil Pesto. Now… that is using the whole plant!  Why leave anything to waste when there are nutrients in there?

Ingredients & Directions:

Blanch in Boiling Water (2 Minutes)
Greens from 2 Beets
1 Garlic Clove
Sprinkle of Celtic Salt

Strain and let cool and place in a Vitamix with
1 Handful of Fresh Cut Basil
1/4 Cup Pine Nuts
2 Tablespoons of Olive Oil
Salt & Pepper to Taste

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