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January 8, 2017 - By kellie

Add a Balsamic Glaze and give them sweet and savory!

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Hi, I'm Kellie! Over the last few years, we have cleaned up our diet, home, and met a lot of amazing functional medicine practitioners along the way. We are so excited to share all that we have learned with you right here! Read More

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Gluten Free, Vegan & Slow Fermented Sourdough Bread

Bradley Kellie Faith Fashion

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