Time for Thyme infused Jicama Fries!

These lovely healthier fries were cooked in the Air-Fryer! Yum! Last night we had the super yummy raw version Rosemary & Jicama Fries. It was a huge Jicama so I decided to load up the air-fryer to make a gluten free version. Sooooo glad I did! Light crispy coating on the outside, and a little crunch on the inside. I am sometimes at a loss when it comes to new side dishes so I hope you love this jicama recipe! You can also squeeze them with lemon and cut into cubes. They make a nice crunchy addition to any salad!

Air-Fried vs. Raw. Both winners at our table!

Ingredients:

2 Eggs
1/2 Large Jicama (sliced into “fries”)
3/4 Cup Arrowroot Flour
1 Tablespoon Dried Thyme
Celtic Salt

Instructions:

Whisk two eggs in small bowl.
Pour eggs over cut jicama and toss to evenly coat.
In a medium sized bowl add arrowroot flour, thyme and salt and then transfer handfuls of egg coated jicama and toss in flour.
Spray Air-Fryer Basket with Olive Oil or use clean oil or ghee and grease by hand.
Set Air Fryer setting to CHIPS setting for 20 minutes. Shake and Toss after 10 minutes and add more time if needed.

Enjoy!