Healthier Chocolate Chip Cookies!

These easy to make HEALTHIER chocolate chip cookies are AMAZINGLY Yummy!

Seriously- they are adult and kid approved! They are gluten free, dairy free and soy free! Don’t be fooled- these are a treat! BUT… if you find yourself on a any restrictions for healing, allergies or on a I AM GOING TO EAT HEALTHIER KICK- then this recipe is here for YOU!

Ingredients:

1 1/2 Cups Oat Flour (purchased or grind whole gluten free oats in blender)

2 Teaspoons Organic Vanilla

1 Large Egg

4 Tablespoons of Sweetener (Organic Brown Sugar, Coconut or Date Sugar)

1/2 Cup Coconut Oil (melted)

1/2 Teaspoon Baking Soda

Sprinkle of Ground Sea Salt

1/2 Cup Enjoy Life Brand Chocolate Chips

Instructions:

In your high speed blender- pour oats into the dry container and blend until it becomes a flour. (You can also use a food processor)
In a separate bowl- combine the vanilla extract, large egg and sugar in a bowl. Slowly add in the melted coconut oil and beat everything until combined.
Stir in the oat flour (measure 1 1/2 Cups of Flour after blending), baking soda and salt.
Once mixed, fold in chocolate chips.
Cover and place in refrigerator for at least 1 hour.
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper or use a baking mat.
Using a cookie scoop- add to baking sheet and form as desired. Press gently and shape- gently so they do not become too flat.
Bake for 8-10 minutes until the edges become golden brown.
Let cool and ENJOY!