Mediterranean Hummus Nachos- Clean Eating Meets a Twist of Taste!

This colorful dish is sure to please- even those that are not Vegetarians!  The colors are amazing and you have a rainbow of foods at your fingers to help support your day!  Be sure to read your labels and always opt for the Organic versions- having some of the ingredients on hand will make it even easier!

Ingredients:

4 bell peppers, (red, orange and/or yellow)
1 container hummus
½ jar sliced Kalamata olives
1 tablespoon capers
1 small jar pickled garlic
Dried mint
Dried oregano

Instructions:

1.  Rinse and cut bell peppers into wedges to make your “nacho chips.”
2. Add 1 teaspoon of hummus to each wedge.
3. Add olives, capers and picked garlic by setting them into the hummus.
4. Sprinkle with the mint and oregano.

Are you looking for a low carb hummus version?  Check out this recipe below!

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