Balsamic Soda

Sparkling Balsamic Soda

Are you ready for an amazing “soda” that doesn’t hurt you?  This basic recipe is versatile and can be enjoyed year round.  Normally I will drink only water- flat or sparkling and every now and then a clean cup of Joe.  Elated may not even be the correct word to describe this newly discovered supportive option!!!  Elated, Excited, Encouraged…. it is Excellent
 

Ingredients:

8-10 Ounces Sparking Water (I use Mountain Valley or San Pellegrino)

1-2 Teaspoons Organic Balsamic Vinegar de Modena

Ice

Instructions:

Combine the sparkling water and ice in a glass and stir in the balsamic.

*Optional Sprig of Rosemary

*Have fun and add 1-2 Drops of Therapeutic or Culinary Grade Essential Oils: Lemon, Orange, Lime or Grapefruit

If you are looking for an extra sweetness here is an option for a Balsamic Syrup that is still clean here is an easy recipe:

Balsamic Syrup: (If you are wanting a little bit of sweetness).

16 Ounce Bottle of Organic Balsamic Vinegar de Modena

1/3 Cup Monkfruit Sweetener

1/2 Teaspoon Organic Vanilla

Sprinkle of Salt

Instructions:

1. Pour the entire bottle of Balsamic Vinegar into a saucepan over medium heat.
2. Add in the sweetener, vanilla and salt.
3. Whisk as it comes to a boil and stir as it thickens. (10-15 minutes)
4. Remove from burner and let it cool.
5. Store in a glass mason jar with lid in the refrigerator for up to 2 weeks.

*Use in desserts, salad dressings and recipes

Enjoy!

Curious about some of the benefits of Balsamic Vinegar? 

Here are some great resources:

http://www.livestrong.com/article/87969-balsamic-vinegar-health-benefits/

Benefits of Balsamic Vinegar