Bruschetta Topped Chicken 

This is hands down one of the easiest IMPRESSIVE dishes to make!

Two key eye-grabbing words … Easiest and Impressive!!!  Your guest will forget that they are eating clean!

It is perfect for any special occasion or a holiday dish!  The combination of the tomatoes and basil just scream Christmas!  

Ingredients:

Baked chicken breasts
1 jar of stuffed pimento olives

Bruschetta Topping
1 bunch of fresh basil, cut into thin strips
1 carton of rainbow cherry tomatoes, quartered
1 small red onion, diced
1 garlic clove, minced
1/4 teaspoon Celtic salt
Black Pepper, to taste
1 teaspoon balsamic vinegar or 1/4 teaspoon apple cider vinegar (if avoiding sulfites)

Instructions:

1. In a medium bowl, add all the bruschetta topping ingredients, mix well and chill.  
2. This topping stays fresh for two days in refrigerator.  
3. Bruschetta topping pairs well with chicken, seafood, paleo toast, cloud  bread or incorporated into a frittata.

Enjoy!

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